Somos Aglianico
Picked in April it came in quite cold. About 25% was laid into open fermenter as wholebunch. We let it warm naturally and wild ferment and was plunged daily by hand. We pressed before it finished fermentation to avoid extraction of Aglianico’s typical grip. Matured in 2nd and 3rd fill oak to impart some subtle spice, it rested for 12 months before racking and bottling unfined and unfiltered.
Original: $28.42
-70%$28.42
$8.53
Description
Picked in April it came in quite cold. About 25% was laid into open fermenter as wholebunch. We let it warm naturally and wild ferment and was plunged daily by hand. We pressed before it finished fermentation to avoid extraction of Aglianico’s typical grip. Matured in 2nd and 3rd fill oak to impart some subtle spice, it rested for 12 months before racking and bottling unfined and unfiltered.







